Preliminary Phytochemical Investigation, GC-MS Characterization, In-vitro Antioxidant Potential of Ethanolic Leaf Extract of Melastomataceae Species Memecylon malabaricum (C.B. Clarke) Cogn.
RR Manjula, Thirumal M*
Department of Pharmacognosy, SRM College of Pharmacy, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India.
Received: 25th November, 2023; Revised: 12th December, 2023; Accepted: 20th January, 2024; Available Online: 25th March, 2024
ABSTRACT
The leaf extracts of Memecylon malabaricum were subjected to a detailed phytochemical investigation as part of this study. Based on the findings of this investigation, it was discovered that the leaf extracts included a wide range of bioactive components. These components included carbohydrates, glycosides, flavonoids, tannins, terpenes, phenols, and saponins. Throughout the whole of the experiment, the only extract that displayed phytosterols was the ethanolic extract. The findings of the DPPH, ABTS, total antioxidant assay-FRAP, superoxide anion radical scavenging assay, and total antioxidant assay-CUPAC assays demonstrated that all of the samples, but sample A in particular, had antioxidant qualities that were encouraging. This was the conclusion that was reached. A GC-MS analysis was used to thoroughly examine the chemical configuration of the leaves of M. malabaricum. According to the findings of this inquiry, 60 distinct components were examined. The legitimacy of the therapeutic potential of M. malabaricum is gained as a result of these results, which also pave the way for more study into the plant’s possible applications in the fields of pharmacology and medicine.
Keywords: Melastomataceae, Memecylon malabaricum (C.B.Clarke) Cogn, GC-MS analysis of ethanolic leaf extract, Antioxidant activity, Total antioxidant DPPH, ABTS radical scavenging activity, FRAP, Superoxide anion radical scavenging activity.
International Journal of Drug Delivery Technology (2024); DOI: 10.25258/ijddt.14.1.36
How to cite this article: Manjula RR, Thirumal M. Preliminary Phytochemical Investigation, GC-MS Characterization, In-vitro Antioxidant Potential of Ethanolic Leaf Extract of Melastomataceae Species Memecylon malabaricum (C.B. Clarke) Cogn. International Journal of Drug Delivery Technology. 2024;14(1):246-256.
REFERENCES
- Kumar S, Dobos GJ, Rampp T. The significance of ayurvedic medicinal plants. Journal of evidence-based complementary & alternative medicine. 2017 Jul;22(3):494-501.
- Begum NS, Ravikumar K, Ved DK. Ethnobotanicals of the Western Ethnobotany of India Volume 2: Western Ghats and West Coast of Peninsular India. 2016 Dec 1.
- Sachin C, Ajay P. Indian medicinal plants used in liver disease: a short review. Pharmacognosy Journal. 2011 Jan 1;3(19):91-4
- Manikandan G, Ramasubbu R. Antimicrobial activity of leaf extracts of Memecylon heyneanum ex Wight & Arn.: An endemic tree species of Southern Western Ghats. Advances in Zoology and Botany. 2020;8(3):258-68..
- Rajasekharan PE, Wani SH, Conservation and utilization of threatened medicinal plants. Springer International Publishing; 2020 Jul 20.
- Velavan S. Phytochemical techniques-a review. World Journal of Science and Research. 2015;1(2):80-91.
- Dhila P, Shukla M, Khurana S, Banerjee Multiple pharmacological properties and uses of an edible herb-Cassia tora. Food Ther Health Care. 2021; 3 (4): 106–114.
- Odey MO, Iwara IA, Udiba UU, Johnson JT, Inekwe UV, Asenye ME, Victor O. Preparation of plant extracts from indigenous medicinal plants. International Journal of Science and Technology. 2012 Dec;1(12):688-92.
- Shaikh JR, Patil Qualitative tests for preliminary phytochemical screening: An overview. International Journal of Chemical Studies. 2020 Mar;8(2):603-8.
- Kedare SB, Singh Genesis and development of DPPH method of antioxidant assay. Journal of food science and technology. 2011 Aug;48:412-22.
- Dawidowicz AL, Wianowska D, Olszowy M. On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity). Food chemistry. 2012 Apr 1;131(3):1037-43.
- Nenadis N, Wang LF, Tsimidou M, Zhang HY. Estimation of scavenging activity of phenolic compounds using the ABTS•+ assay. Journal of agricultural and food chemistry. 2004 Jul 28;52(15):4669-74.
- Shah P, Modi Comparative study of DPPH, ABTS and FRAP assays for determination of antioxidant activity. Int. J. Res. Appl. Sci. Eng. Technol. 2015 Jun;3(6):636-41.
- Herraiz T, Galisteo J. Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay. Free radical research. 2004 Mar 1;38(3):323-31.
- Miller NJ, Rice-Evans CA. Factors influencing the antioxidant activity determined by the ABTS radical cation assay. Free radical research. 1997 Jan 1;26(3):195-9.
- Benzie IF, Strain The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry. 1996 Jul 15;239(1):70-6.
- Guo C, Yang J, Wei J, Li Y, Xu J, Jiang Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutrition research. 2003 Dec 1;23(12):1719-26.
- Dudonne S, Vitrac X, Coutiere P, Woillez M, Mérillon JM. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Journal of agricultural and food chemistry. 2009 Mar 11;57(5):1768-74.
- Noda Y, Anzai K, Mori A, Kohno M, Shinmei M, Packer L. Hydroxyl and superoxide anion radical scavenging activities of natural source antioxidants using the computerized JES‐FR30 ESR spectrometer system. Iubmb Life. 1997 Jun;42(1):35-44.
- Tao H, Zhou J, Wu T, Cheng Z. High-throughput superoxide anion radical scavenging capacity assay. Journal of agricultural and food chemistry. 2014 Sep 24;62(38):9266-72.
- Kaur P, Arora Superoxide anion radical scavenging activity of Cassia siamea and Cassia javanica. Medicinal chemistry research. 2011 Jan;20:9-15.
- Apak R, Güçlü K, Özyürek M, Karademi˙ r SE, Altun M. Total antioxidant capacity assay of human serum using copper (II)- neocuproine as chromogenic oxidant: the CUPRAC Free radical research. 2005 Sep 1;39(9):949-61.
- Campos C, Guzmán R, López-Fernández E, Casado Á. Evaluation of the copper (II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: The CUPRAC–BCS assay. Analytical biochemistry. 2009 Sep 1;392(1):37-44.
- Çekiç SD, Kara N, Tütem E, Başkan KS, Apak R. Protein– incorporated serum total antioxidant capacity measurement by a modified CUPRAC (CUPRIC reducing antioxidant capacity) method. Analytical letters. 2012 May 1;45(7):754-63.
- Pandian RS, Noora AT. GC-MS Analysis of Phytochemical Compounds Present in the Leaves of Citrus L. Research Journal of Pharmacy and Technology. 2019;12(4):1823-6.
- Sasikala P, Ganesan S, Jayaseelan T, Azhagumadhavan S, Padma M, Senthilkumar S, Mani P. Phytochemicals and GC– MS analysis of bioactive compounds present in ethanolic leaves extract of Taraxacum officinale (L). Journal of Drug Delivery and Therapeutics. 2019 Jan 15;9(1):90-4.