Promising Antidiabetic Effects of Pomegranate Fruit Parts
More RK1*, Pingale PL2, Upasani CD3
1SNJB’S Shriman Sureshdada Jain Collage of Pharmacy, Chandwad, Nashik, Maharashtra, India
2MS Gosavi Collage of Pharmaceutical Education and Research, Nashik, Maharashtra, India
3Shriman Sureshdada Jain College of Pharmacy, Neminagar, Chandwad, Maharashtra, India
Received: 02nd November, 2023; Revised: 10th January, 2024; Accepted: 10th February, 2024; Available Online: 25th March, 2024
ABSTRACT
Diabetes is a physiological illness that develops as because of decreased insulin secretion and/or its and /or how it functions within the body. Food metabolism becomes altered as a result of low or inactive insulin. As the illness worsens, the body begins to experience pathological alterations such as nephropathy, retinopathy, and cardiovascular problems. Diabetes mellitus is treated through oral hypoglycemic agents, which are synthetic drugs. As there are many side effects are associated with a longer duration of treatment of synthetic drugs, there is need to develop herbal medicine. There is much evidence that almost all parts of the pomegranate fruit help avoid and control numerous illnesses and conditions, such as diabetes. This review highlights the pathophysiological conditions of diabetes and also summarizes many laboratory and clinical studies of pomegranates that have examined the pomegranates its elements with regard to physiological and biochemical events of diabetes and related considerations.
Keywords: Diabetes mellitus and its types, Peel extract, Arils extract, Flowers extract, Punicalgin. International Journal of Drug Delivery Technology (2024); DOI: 10.25258/ijddt.14.1.82
How to cite this article: More RK, Pingale PL, Upasani CD. Promising Antidiabetic Effects of Pomegranate Fruit Parts. International Journal of Drug Delivery Technology. 2024;14(1):609-614.
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