The present study focuses on the formulation, standardization, and evaluation of polyherbal tablets intended for antidiabetic activity. Six different formulations (F1–F6) were prepared using a blend of ten medicinal plant extracts traditionally recognized for their potential in diabetes management, including Berberis aristata, Pterocarpus marsupium, Gymnema sylvestre, Momordica charantia, Trigonella foenum-graecum, Phyllanthus emblica, Picrorhiza kurrooa, Syzygium cumini, Salacia oblonga, and Enicostemma littorale. Excipients such as microcrystalline cellulose, starch, polyvinylpyrrolidone (PVP), magnesium stearate, talc, and colloidal silica were incorporated to ensure proper tablet characteristics. The formulations were evaluated for physical parameters, disintegration time, hardness, friability, weight variation, and potential antidiabetic efficacy. This study aims to establish a standardized polyherbal formulation offering synergistic effects for glycemic control and metabolic support. ..
Keywords: Polyherbal tablet, antidiabetic activity, herbal extracts, formulation, standardization
How to cite this article: Kajbaje RS; Mahajan MP; Formulation and In-Vitro Evaluation of a Polyherbal Tablet for Antidiabetic Activity. Int J Drug Deliv Technol. 2025;15(4): 1943-1946, DOI: 10.25258/ijddt.15.4.48