Taste Masking and Formulation of Ondansetron Hydrochloride Mouth Dissolving Tablets Subedi SR2, Poudel BK1*, Budhathoki U2, Thapa P2 1Department of Drug Administration (DDA), Government of Nepal 2Department of Pharmacy, Kathmandu University, Nepal Available online: 30th September, 2015 ABSTRACT This study was done to mask the bitter taste of ondansetron HCl using complexing agent, a polacrilex […]
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Volume5,Issue3,Article4
Formulation and In-vitro Evaluation of Chewable Tablets of Montelukast Sodium Laxman Devkota, Bhupendra Kumar Poudel*, Junu Khatri Silwal Institute of Medicine (IOM), Tribhuvan University, Nepal. Available online: 30th September, 2015 ABSTRACT The objective of the present study is to develop chewable tablets containing different pharmaceutical compositions with simple manufacturing procedures using different excipients. Mannitols, L-HPC […]
Volume5,Issue3,Article3
Characterization, In Vitro Evaluation and Stability Studies of Indomethacin-Loaded Polyzwitterionic Copolymer Nanoparticles Velichka Andonova1*, George Georgiev2, Stela Dimitrova3, Mariana Katsarova3, Margarita Kassarova1 1Department of Pharmaceutical Sciences, Medical University of Plovdiv, Bulgaria 2Faculty of Chemistry and Pharmacy, Sofia University “St. Kliment Ohridski”, Sofia 3Department of Chemistry and Biochemistry, Medical University of Plovdiv, Bulgaria. Available online: 30th […]
Volume5,Issue3,Article2
Effect of Sonication, Liquid Nitrogen Cooling During Crystal Growth and Heating Process on Crystal Growth of Paclitaxel Coated on a Fully-Bioabsorbable Poly (L-Lactic acid) Stent *Hirokazu Yamada1, Mitsuhiko Kinoshita2, Shinichi Yagi2, Chisa Matsubara2, Keiji Igaki1, Hideki Yamane1 1Kyoto Institute of Technology, Japan 2Kyoto Medical Planning Co., Ltd., Japan Available online: 30th September, 2015 ABSTRACT To […]
Volume5,Issue3,Article1
Anticancer Activity of Zingiber officinale Bound Dendrimer – An Invitro Analysis Indhumathy. M, Bavanilathamuthiah*, Carlin Geor Malar Department of Biotechnology, Sathyabama University Available online: 30th September, 2015 ABSTRACT Zingiber officinale (sukku), one of the naturally occurring medicinal plants, has been consumed worldwide as a spice and flavoring agent from the ancient time. Zingiber officinale bears […]